| 单词 | 鱼和肉 |
| 释义 | 〔erysipeloid〕An infectious disease of the skin that is contracted by handling fish or meat infected with the bacteriumErysipelothrix rhusiopathiae and characterized by red lesions on the hands. 类丹毒：皮肤传染病，可以通过接触被细菌丹毒丝菌 感染的鱼和肉而传染，症状是手上出现红肿的机能障碍 |
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