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单词 鲟鱼
释义 〔caviar〕The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.鱼子酱:大鱼、尤其是鲟鱼的被腌制、加味并当作美味或调整味品食用的卵〔isinglass〕A transparent, almost pure gelatin prepared from the air bladder of the sturgeon and certain other fishes and used as an adhesive and a clarifying agent.鱼胶;牛皮胶:一种从鲟鱼或其它鱼类的鳔中提取的透明,几乎纯净的明胶,用作粘合剂或净化剂〔sturgeon〕Any of various large, ganoid freshwater and marine fishes of the family Acipenseridae of the Northern Hemisphere, having edible flesh and valued as a source of caviar and isinglass.鲟鱼:一种北半球产的,有巨大的硬鳞的淡水鱼或海洋鱼,其肉可食,是鱼子酱及鱼胶的宝贵来源〔sevruga〕Caviar made from the roe of the sevruga.鲟鱼鱼子酱:鲟鱼卵做的鱼子酱〔shovelnose〕A sturgeon(Scaphirhynchus platorhynchus) of the Mississippi River, having a broad flat snout. Also called hackleback ,shovel-nosed sturgeon 铲鲟:密西西比河中的一种鲟鱼(铲鲟或锯齿背) 长有宽扁的口吻 也作 hackleback,shovel-nosed sturgeon〔sevruga〕A sturgeon(Acipenser stellatus) of the Caspian Sea, whose small gray roe is used for caviar. 鲟鱼:一种盛产于里海的鲟鱼(闪光鲟鱼 鲟属) ,鱼卵用做鱼子酱 〔ganoid〕Of, relating to, or characteristic of certain bony fishes, such as the sturgeon and the gar, that have armorlike scales consisting of bony plates covered with layers of dentine and enamel.硬鳞的,光鳞的:属于、关于或具有某种多骨鱼特征的,例如鲟鱼和雀鳝,具有由覆盖有齿质层和珐琅层的骨盘组成的类似盔甲的鳞
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