| 单词 | 鸭肉 |
| 释义 | 〔fajita〕An appetizer consisting of marinated skirt steak or other meat, such as chicken, fish, or duck, that is grilled over an open fire and then placed in a tortilla.法加它：一种开胃品，由腌过的牛的侧腹肉或其它肉类如鸡肉、鱼肉或鸭肉组成，在烤架上烤好后包在玉米薄饼内〔confit〕Meat, such as duck, that has been salted and then cooked and preserved in its own fat.康非腌肉：盐腌制后再用其自身油脂煮熟并保存的肉，如鸭肉〔bigarade〕A rich sauce served with duck, consisting of thickened duck stock flavored with the rind of bitter oranges, lemon juice, and sugar.酸橙酱：由浓的鸭原汁配酸橙、柠檬汁和糖调制而成的用作鸭肉配料的浓酱 |
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