| 释义 |
but·ter AHD[bŭtʹər] D.J.[ˈbʌtə]K.K.[ˈbʌtɚ]n.（名词）- A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物
- Any of various substances similar to butter, especially:类似黄油的物质，尤指：
- A spread made from fruit, nuts, or other foods:果酱：由水果、坚果仁或其他食物制得的酱状食品：apple butter.苹果酱
- A vegetable fat having a nearly solid consistency at ordinary temperatures.植物脂：在常温下几乎能保持接近固态的植物脂肪
- Flattery.奉承话，恭维话
v.tr.（及物动词）but.tered, but.ter.ing, but.ters - To put butter on or in.涂上或夹上黄油
butter up - To praise or flatter excessively:谄媚，夸耀：极度地赞美或奉承：You're always buttering up the boss.你总是拍老板的马屁
- Middle English butere 中古英语 butere
- from Old English 源自 古英语
- from Latin butyrum 源自 拉丁语 butyrum
- from Greek bouturon 源自 希腊语 bouturon
- bous [cow] * see g wou- bous [奶牛] * 参见 g wou-
- turos [cheese] * see teuə- turos [奶酪] * 参见 teuə-
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