释义 |
Rom·bau·er AHD[rŏmʹbou'ər] Irma von Starkloff (1877-1962) D.J.[ˈrɒmˌbaʊə]K.K.[ˈrɑmˌbaʊɚ]NONE(无词性)- American cookery expert who wroteThe Joy of Cooking (1931) and several of its revisions. 罗姆博尔,伊尔玛·冯·斯塔克洛夫:(1877-1962) 美国烹饪大师,著有《烹调的乐趣》 (1931年)和它的几本修订本
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