释义 |
hind·quar·ter AHD[hīndʹkwôr'tər] D.J.[ˈhaɪndˌkwɔːtə]K.K.[ˈhaɪndˌkwɔrtɚ]n.(名词)- The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.后腿肉:供食用的牛、小牛、羊或羔羊的一侧后半身,包括一条腿和一些排骨
- hindquarters The posterior part of a quadruped, adjacent to the hind legs. hindquarters 后腿部分:四足动物两后腿附着于躯干处以后的所有部分
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