| 释义 |
malt AHD[môlt] D.J.[mɔːlt]K.K.[mɔlt]n.（名词）- Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.麦芽：能够发芽生长的各类谷物，常指大麦，主要用于酿酒和蒸馏造酒
- An alcoholic beverage, such as beer or ale, brewed from malt.麦芽酒：由麦芽酿造出的酒类饮料，如啤酒或艾尔酒
- See malted milk 参见 malted milk
v.（动词）malt.ed, malt.ing, malts v.tr.（及物动词）- To process (grain) into malt.制麦芽：将（谷类）制成麦芽
- To treat or mix with malt or a malt extract.麦芽处理：用麦芽或麦芽提炼物来处理或混合
v.intr.（不及物动词）- To become malt.成为麦芽
- Middle English 中古英语
- from Old English mealt * see mel- 1源自 古英语 mealt * 参见 mel- 1
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