单词 | 咖喱 |
释义 | 〔tamarind〕The fruit of this tree, eaten fresh or used in the preparation of chutney, curry, or soft drinks.罗望子:这种树的果实,可以在新鲜时食用或用来做印度酸辣酱、咖喱或不含酒精的软饮料〔mulligatawny〕An East Indian soup having a meat or chicken base and curry seasoning.咖喱鸡(或肉)汤:东印度地区的一种有肉或鸡肉加咖喱调味炖的汤〔savor〕a dish that savors of curry.一盘有咖喱味道的菜〔adobo〕A Philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice.阿都波:一种由海菜及肉或鱼做成的菲律宾菜肴,用咖喱、酱油和香料作调料,佐以米饭 |
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