单词 | 姜黄 |
释义 | 〔turmeric〕A widely cultivated tropical plant(Curcuma domestica) of India, having yellow flowers and an aromatic, somewhat fleshy rhizome. 姜黄:一种产于印度的被广泛种植的热带植物(姜黄 姜黄属) ,花黄色,有一个芳香多肉的根茎 〔curcuma〕Any of various tropical Asian plants of the genusCurcuma, which includes turmeric and zedoary. 姜黄属植物:任一种产于热带亚洲的姜黄 属植物,其中包括有姜黄和莪术 〔biryani〕An Indian dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric.印度比尔亚尼菜:由藏红花或姜黄调味的一道含有肉、鱼或蔬菜和大米的印度菜〔zedoary〕An Indian plant(Curcuma zedoaria) having yellow flowers, purple bracts, and starchy tuberous rhizomes. 莪术:一种印度植物(莪术 姜黄属) ,有黄色的花、紫色的苞和含淀粉的块茎状根茎 |
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