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单词 无甜味
释义 〔Chablis〕A very dry white Burgundy wine originally from east-central France.夏布利酒:最初源于法国中东部地区的一种无甜味干白葡萄酒〔Moselle〕A light, dry white wine produced in the valley of the Moselle River.摩泽尔酒:一种产于摩泽尔河的河谷地区的轻度无甜味的白干葡萄酒〔cabernet〕A dry red wine made from the black grape varietyCabernet sauvignon. 卡勃耐酒:一种无甜味的红色的酒,用卡勃耐白葡萄 的变种黑葡萄制成 〔chardonnay〕A dry white table wine, originally from Burgundy, France.夏敦埃酒:最初产于法国勃艮第的一种无甜味干白葡萄酒〔dry〕Not sweet as a result of the decomposition of sugar during fermentation. Used of wines.无甜味的:由于发酵期间糖的分解而失去甜味的。用于酒〔merlot〕A dry red wine made from a grape originating in southern France and Italy and introduced into California and Oregon.墨尔乐红葡萄酒:一种无甜味的红葡萄酒,用原产于法国南部及意大利的一种葡萄制成,这种葡萄已被引植入美国加利福尼亚州及俄勒冈州〔amontillado〕A pale dry sherry.阿蒙蒂拉多白葡萄酒:一种淡色的无甜味雪利葡萄酒〔Riesling〕A dry to sweet white wine similar to Rhine wine.雷斯林白葡萄酒:无甜味或甜味白葡萄酒,类似于莱茵葡萄酒〔fino〕A pale, very dry sherry.菲诺雪莉酒:几乎无甜味的浅色雪莉酒
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