单词 | 植物脂肪 |
释义 | 〔stearin〕A colorless, odorless, tasteless ester of glycerol and stearic acid, C3H 5(C 18H 35O 2) 3, found in most animal and vegetable fats and used in the manufacture of soaps, candles, and adhesives and for textile sizing. Also called tristearin 硬脂酸甘油:一种无色无味的硬脂酸和甘油的酯,C3H 5(C 18H 35O 2) 3,见于大多数动植物脂肪中,用作制肥皂、蜡烛和粘结剂和纺织品上浆 也作 tristearin〔butter〕A vegetable fat having a nearly solid consistency at ordinary temperatures.植物脂:在常温下几乎能保持接近固态的植物脂肪 |
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