| 单词 | 粘蛋白 |
| 释义 | 〔neuraminidase〕A hydrolytic enzyme that breaks down mucoproteins and is found chiefly in microorganisms of the respiratory and intestinal tracts.神经氨酸酶：一种分解成粘蛋白的水解酶，通常见于呼吸系统脊髓束的内脏脊髓束的显微组织〔mucoid〕Any of various glycoproteins, especially a mucoprotein, similar to the mucins.类粘蛋白：类似于粘蛋白的糖原蛋白质，尤指粘蛋白〔myxovirus〕Any of a group of RNA-containing viruses, including those that cause influenza, typically having an affinity for certain mucins and causing agglutination of red blood cells.粘液病毒：一组含核醣核酸病毒的任一种，包括引起流行性感冒的病毒，通常与某种粘蛋白有关，而且会导致血红血球的凝集〔sialomucin〕A mucin containing sialic acid.唾液黏蛋白：一种含有唾液酸的粘蛋白〔mucoprotein〕Any of a group of organic compounds, such as the mucins, that consist of a complex of proteins and glycosaminoglycons and are found in body tissues and fluids.粘蛋白：一组含有蛋白质与粘多糖的综合体的有机化合物，如粘蛋白，见于体液及组织中〔mucin〕Any of a group of glycoproteins found especially in the secretions of mucous membranes.粘蛋白：尤指粘膜分泌物中存在的一组糖蛋白 |
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