单词 | 纯水 |
释义 | 〔globulin〕Any of a class of proteins found extensively in blood plasma, milk, muscle, and plant seeds that are insoluble in pure water, soluble in dilute salt solution, and coagulable by heat.球蛋白:一类蛋白,广泛见于血浆、奶、肌肉和植物种子中,不溶于纯水,溶于稀盐溶液,受热凝聚 |
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