| 释义 |
bouil·lon AHD[b‹lʹyŏn', -yən, bo͞o′yŏn'] D.J.[ˈbʊlˌjɒn, -jən, ˈbuːˌjɒn]K.K.[ˈbʊlˌjɑn, -jən, ˈbuˌjɑn]n.（名词）- A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤：一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤
- French 法语
- from Old French 源自 古法语
- from boulir [to boil] 源自 boulir [煮沸]
- from Latin bullīre 源自 拉丁语 bullīre
- from bulla [bubble] 源自 bulla [冒泡]
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