| 单词 | 可可粉 |
| 释义 | 〔truffle〕Any of various chocolate confections, especially one made of a mixture including chopped nuts, rolled into balls and covered with cocoa powder.巧克力糖：一种巧克力糖，尤指用各种碎坚果搓成球并裹上有可可粉〔macaroon〕A chewy cookie made with sugar, egg whites, and almond paste or coconut.蛋白杏仁甜饼干：一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成〔cocoa〕A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat.可可粉：由可可豆经过发酵、烘烤、除壳、研磨和除去大部分脂肪而做成的粉〔cacao〕The seed of this plant, used in making chocolate, cocoa, and cocoa butter. Also called In this sense, also called cacao bean ,cocoa bean 可可种：可可树的种子，用于制造巧克力、可可粉和可可油 也作 在此意义上也可称作 cacao bean,cocoa bean |
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