| 单词 | 果馅饼 |
| 释义 | 〔torte〕perhaps from Italian torta [cake, tart] 可能源自 意大利语 torta [蛋糕，果馅饼] 〔tartine〕from Old French [diminutive of] tarte [tart] * see tart 2源自 古法语 tarte的小后缀 [果馅饼] * 参见 tart2〔flan〕A tart with a filling of custard, fruit, or cheese.果馅饼：一种内有牛奶蛋糊、水果或干酪等的果子馅饼〔pastry〕Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.油酥面团：烘烤过的，主要由面粉、水和松栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊〔tart〕A small open pie with a sweet filling, as of custard or cooked fruit.果馅饼：一种带有露在外面的甜馅的小饼，如蛋奶沙司或煮熟的水果〔crust〕A pastry shell, as of a pie or tart.馅饼皮：馅饼或果馅饼等的面团的外壳 |
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