| 单词 | 煮沸 |
| 释义 | 〔reflux〕To boil (a liquid) in a vessel attached to a condenser so that the vapors continuously condense for reboiling.使回流：在一个与冷凝器相连的容器中煮沸（液体），使水蒸气不断冷凝以再次煮沸〔bun〕probably from Old French bugne [boil] 可能源自 古法语 bugne [煮沸] 〔sodden〕Middle English soden [boiled] [past participle of] sethen [to boil] * see seethe 中古英语 soden [煮沸的] sethen的过去分词 [煮沸] * 参见 seethe〔bouillabaisse〕boui [imperative of] bouie [to boil] from Latin bullīre from bulla [bubble] boui bouie的祈使语气动词 [煮沸] 源自 拉丁语 bullīre 源自 bulla [冒泡] 〔stew〕To cook (food) by simmering or boiling slowly.炖：用小火烧或慢慢地煮沸来烹饪（食物）〔brew〕To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）〔thread〕To form a thread when dropped from a spoon, as boiling sugar syrup.滴下成丝状：如煮沸的糖浆从汤匙滴下时成丝状〔boil〕boil the maple sap.以煮沸方式分离枫树汁〔stew〕To undergo cooking by boiling slowly or simmering.See Synonyms at boil 1炖熟：用小火烧或慢慢煮沸的方式烹饪 参见 boil1〔brew〕To make (a beverage) by boiling, steeping, or mixing various ingredients:泡，煮：通过煮沸、浸泡或混合各种原料调制（饮料）：〔parboil〕Latin bullīre [to boil] 拉丁语 bullīre [煮沸] 〔fufu〕A thick, doughlike West African food made by boiling and pounding a starchy vegetable such as yam, plantain, or cassava.富腹薯：西非一种厚大类似面团的食物，将淀粉质丰富的蔬菜像蕃薯、大蕉或树薯煮沸后捣烂〔grits〕A ground, usually white meal of dried and hulled corn kernels that is boiled and served as a breakfast food or side dish.玉米糊：由晒干去壳的玉米粒磨成的白色粗面粉煮沸而成的糊，用作早餐或配菜〔poach〕To cook in a boiling or simmering liquid:水煮，烹：在煮沸的液体中烹调，或在热水中煮：〔reflux〕To be boiled in such a way.回流：被用这种方法煮沸〔teakettle〕A covered kettle with a spout and handle, used for boiling water, as for tea.茶壶：带壶嘴和把手的有盖的水壶，用于煮沸水，如为了泡茶〔polenta〕A thick mush made of cornmeal boiled in water or stock.玉米糊：由在水中或汤中煮沸的玉米粉制成的一种浓粥〔pan〕A vessel used for boiling and evaporating liquids.蒸发皿：用来煮沸或蒸发液体的器皿〔bouillon〕from boulir [to boil] 源自 boulir [煮沸] |
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