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释义 〔beer〕A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.碳酸饮料:生产工艺中绕开或改变发酵过程,最终产品酒精含量不超过0.01的一种碳酸饮料〔bypass〕A means of circumvention.绕开:回避的途径
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