| 单词 | 配料 |
| 释义 | 〔premix〕Something that is mixed or blended from two or more ingredients or elements before being marketed, used, or mixed further:预混合物：在上市、使用或再度混合之前已经由两种或多种配料或成分混合而成的某物：〔rickrack〕A flat, narrow braid woven in zigzag form, used as a trimming for clothing or curtains.荷叶边；波曲形花边带：一种被织成波曲形的窄平花边，用来作衣服或窗帘的配料〔granola〕Rolled oats mixed with various ingredients, such as dried fruit, brown sugar, and nuts, and used especially as a breakfast cereal.格兰诺拉麦片：在燕麦卷中混有许多配料，如干果、黄糖和坚果，尤用作指早餐食品〔streusel〕A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.顶部碎末配料：咖啡蛋糕和甜腻面包的屑状顶层，由面粉、糖、黄油、桂皮香料及有时用切碎的果仁组成〔quiche〕A rich unsweetened custard baked in a pastry shell often with other ingredients such as vegetables or seafood.蛋奶火腿蛋糕：一种营养丰富、不加糖的乳蛋糕，通常和其它配料如蔬菜或海味一起放在糕点箱中烘烤〔trimming〕trimmings Accessories; extras: trimmings 配料，附属品：〔goulash〕Hungarian gulyás (hús) [herdsman's (meat), goulash] 匈牙利语 gulyás (hús) [牧人吃的肉，各种配料的炖菜] 〔streusel〕German [streusel] 德语 [顶部碎末配料] 〔hodgepodge〕A mixture of dissimilar ingredients; a jumble.大杂烩：不同配料构成的混和物；混乱，杂乱〔bigarade〕A rich sauce served with duck, consisting of thickened duck stock flavored with the rind of bitter oranges, lemon juice, and sugar.酸橙酱：由浓的鸭原汁配酸橙、柠檬汁和糖调制而成的用作鸭肉配料的浓酱〔shortchange〕"a deceitful cook who skimps on ingredients and shortchanges guests"(Jacques Pepin)“一个克扣配料，欺骗客人的不老实的厨师”(雅克·丕平)〔dosage〕Addition of an ingredient to a substance in a specific amount, especially to wine.配料：往一种尤其指酒的物质中以一定的剂量掺加的配料〔bind〕Bind the dry ingredients with milk and eggs.把干配料与牛奶、鸡蛋搅和〔pasta〕A prepared dish containing pasta as its main ingredient.意大利面条：一盘已做好，以意大利面制品为主要配料的菜〔mix〕To add (an ingredient or element) to another:搀入，加进：把（一种配料或成分）加入另一种之中：〔stir〕To introduce (an ingredient, for example) into a liquid or mixture:搅动：把（和一种配料）加入到液体或混合物中：〔stir〕To mix together the ingredients of before cooking or use:拌入：在烹饪或使用以前将配料混合起来：〔trimming〕roast turkey with all the trimmings.把火鸡与所有的配料一同烘烤〔mondo〕a mondo list of pizza toppings.一长串比萨配料名单〔dish〕A particular variety or preparation of food:菜肴，食品：一种特殊的食品种类或配料：〔trepang〕A sea cucumber of the genusHolothuria of the southern Pacific and Indian oceans, dried or smoked for use as an ingredient in soup, especially in China and Indonesia. Also called bêche-de-mer 干参：一种产于南太平洋和印度洋的辐肛参属 的海参，晒干或熏烤后作汤中的配料，尤指在中国和印度尼西亚的 也作 bêche-de-mer〔premix〕a premix of the dry ingredients in cake batter; a premix of a multitrack recording.甜蛋糕奶糊配料的预混物；多声带唱片的预混〔mixer〕A device that blends or mixes substances or ingredients, especially by mechanical agitation.搅拌器：一种混杂或混合成分或配料的，尤指通过力学搅动的装置〔dry〕Eaten or served without butter, gravy, or other garnish:吃时或上桌时不加黄油，肉汁或其它配料的：〔burnet〕A perennial plant of the genusSanguisorba, having pinnately compound leaves and apetalous flowers. The young leaves are sometimes added to salads as a garnish. 地榆，美洲地榆：一种地榆属 多年生植物，有羽状复叶和无花瓣的花。其嫩叶有时加在沙拉中作装饰和配料 |
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