| 单词 | 黑麦 |
| 释义 | 〔triticale〕sēcale [rye] sēcale [黑麦] 〔bourbon〕A whiskey distilled from a fermented mash containing not less than 51 percent corn in addition to malt and rye.波旁酒：一种由不少于51%的玉米与麦芽和黑麦浆发酵后蒸出的威士忌酒〔triticale〕A hardy hybrid of wheat and rye having a high yield.黑小麦：一种小麦和黑麦的杂交种，耐寒，产量高〔kvass〕A Russian fermented beverage similar to beer, made from rye or barley.克瓦斯，淡啤酒：一种类似于啤酒的俄国发酵饮料，由黑麦或大麦制成〔whiskey〕An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume.威士忌酒：一种从谷类如玉米、黑麦或大麦等提炼出来含酒精液体，按容量包含约40%至50%的乙醇〔rye〕A cereal grass(Secale cereale) widely cultivated for its grain. 黑麦：因其谷粒而广泛种植的一种可食用草（黑麦属 黑麦） 〔gliadin〕Any of several simple proteins derived from rye or wheat gluten.麸朊：从黑麦或小麦面筋中提取的一种粗蛋白〔prolamine〕Any of a class of simple proteins found in the seeds of wheat, rye, and other grains.醇溶谷蛋白：在小麦，黑麦和其它谷类的种子中发现的简单蛋白类的一种〔rye〕Whiskey made from the grains of this plant.黑麦威士忌：用该作物的种子做的威士忌酒 |
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