| 单词 | 凝乳 |
| 释义 | 〔curd〕To form or cause to form into curd; curdle.凝结，使凝结：形成或使形成凝乳；凝结或使凝结〔crowdie〕A soft cheese made from curds.软奶酪：一种用凝乳做成的软奶酪〔plasma〕The fluid portion of milk from which the curd has been separated by coagulation; whey.乳清：凝乳通过乳状液中的液体部分凝结而被分离；乳清〔weep〕"cuts the jellied milk into tiny, soft curds that weep whey"(Kit Snedaker)“把牛奶的凝结物切成渗出乳浆的小而软的凝乳”(基特·斯尼达克)〔chymotrypsin〕A pancreatic digestive enzyme that catalyzes the hydrolysis of certain proteins in the small intestine into polypeptides and amino acids.胰凝乳蛋白酶：胰消化酶，在小肠中催化某些蛋白质水解形成多肽和氨基酸〔chymopapain〕A proteolytic enzyme obtained from the fruit of the tropical treeCarica papaya that resembles papain and is used in the treatment of herniated intervertebral disks. 木瓜凝乳蛋白酶：从热带树木蕃木瓜 的果实中获得的水解蛋白酶，类似于木瓜蛋白酶并用于椎间盘突出的治疗 〔sapsago〕A hard green cheese made from skim-milk curd, colored and flavored with sweet clover.萨普萨戈干酪：一种用薄层凝乳制成的绿色干酪，具有彩色和甜苜蓿调味〔rennet〕A dried extract made from the stomach lining of a ruminant, used in cheesemaking to curdle milk.凝乳块：由反刍动物的胃膜制成的干的提取物，用来制干酪和凝乳等〔curd〕The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.凝乳：牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪 |
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